In this section, find information needed for new food businesses, current food business operators, FOODSAFE course, food recalls and safety alerts, inspection reports and food safety at home.
If you have questions, your local public health inspector (also called environmental health officer) is available to help you. Find locations of your local health protection office.
Please see and share the below document for an overview of how and when Fraser Health can support.
New and existing food business operators. Translated content: Arabic, Simplified Chinese, Traditional Chinese, Farsi, Korean, Punjabi, Hindi, Urdu, Spanish, Tagalog, Vietnamese
Welcome to operating a food business in the Fraser Health region. Find all the information you need to obtain approval or a health operating permit from Fraser Health.
The FOODSAFE program is a comprehensive food safety training program designed for the food service industry.
Review our resources for operators to find information on food safety plans, sanitation plans, boil water notice information, food safety updates and guidance, and related bulletins. Some resources are available in multiple languages.
You can reduce the chance of food borne illness in your home by following these simple food safety tips.
Public advisories for high-risk food recalls are issued by the Canada Food Inspection Agency.
Environmental health officers complete routine, follow-up and complaint inspections. View inspection reports and violation tickets in this section.
Restaurant closures orders are issued when the environmental health officer determines that the conditions of a restaurant can lead to a likely health hazard or food poisoning.