This resource guide for managers of licensed care facilities in Fraser Health will assist with preventing, recognizing and controlling outbreaks of gastroenteritis.
This document is consistent with principles of:
- Always follow Standard Precautions as outlined in your facility Infection Control Manual;
- Initiating Transmission Based Precautions as indicated in specific situations, and as outlined in your facility Infection Control Manual; and
- Following the advice and direction of your infection control practitioner.
This document was developed by Fraser Health Public Health Services in consultation with the Fraser Health long-term care infection control committee.
For information and resources about respiratory outbreaks, please visit the RI toolkit here.
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For residential care and mental health and substance use facilities.2.43 MBUpdated 24/10/2023